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Sticky rice (or glutinous rice) is one of the main crops in Vietnam. It is opaque and will convert transparent at the time cooked. It doesn’t have gluten as well as title just ensures that the rice turns into sticky when cooked.by soaking sticky rice overnight and afterwards steaming it by itself or with other components which include mung bean,

But standing out among the different kinds, “xoi xeo” is not merely creative art with a classy mixture of substances and color although the sophistication even leaks out to its odd name.Even with ingredients to produce “ Xoi xeo” are very talked-about and accustomed to Vietnamese, this dish is tricky to Prepare dinner. The components for ge